Miyabi 8inch Chef's Knife

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Miyabi 8inch Chef's Knife


The beauty, elegance, and extraordinary attributes of Miyabi Japanese knives will captivate you from the first time you hold these exceptional pieces of cutlery. The Birchwood 8 inch chef's knife is a heavy, sturdy, and wide blade with a fine cutting edge. The scalpel-like sharpness is suitable for chopping herbs or scallions, cutting fruit or vegetables, slicing and dicing meats, fish, or poultry. The professional chef or enthusiastic home cook will find this Miyabi knife will perform the range of circular, chopping, and rocking motions needed for most food preparation needs. This Miyabi knife is versatile, light-weight, and perfectly balanced. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the discriminating that always looks for the absolute best for their kitchens.

The lovely 101 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula SG2 alloyed stainless steel which is made with high carbon content of superior quality. Taken together, the blade materials and fabrication are the optimum choice for those that want only the best.

Miyabi Knives - Birchwood - 8" Chef's Knife Features:

  • Sharpness, design, geometry of Japanese traditional knife blades
  • Exclusive German Zwilling formula SG2 stainless steel
  • Damascus flower pattern 101-layer Miyabi knife
  • CRYODUR® 4-step hardening process used
  • Mirror polished to reveal one of a kind pattern
  • Hand-finished by artisans using 3-step Honbazuke method
  • "D-shape" handle design for long-time comfortable use
  • Karelian (Masur) Birch handle construction with mosaic pin, two red spacers, end cap with logo
  • Acute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edge
  • Honbazuke honed by skilled artisans
  • Fully rounded spine
  • Miyabi chef's knife length - 8 inches
  • Strong, sturdy, heavy knife with fine cutting edge and wide blade
  • Light-weight, versatile, perfectly-balanced
  • All-purpose chef's knife for circular, chopping, and rocking motions
  • Limited lifetime manufacturer warranty
  • Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan
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