About rory stamp

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Our Wonderful Guest Chef…

Rory Stamp has spent the better half of the last decade working in artisan cheese and wine, earning the title of Best Cheesemonger in the U.S. in 2018. An experienced educator and native Vermonter, Rory has worked as a cheesemaker, wine buyer, and organic farmer, and is accredited by the American Cheese Society, the Wine and Spirits Education Trust, and the Vermont Institute for Artisan Cheese. Rory is currently a board member of the Vermont Cheese Council and runs his own business helping bring specialty food and beverage producers to market.