Bagel Making Bootcamp

12917904_960971003999265_76770225_n.jpg
12917904_960971003999265_76770225_n.jpg

Bagel Making Bootcamp

120.00

Blistered, chewy, and generous in size, NY-style bagels are the breakfast-lovers dream: perfect with eggs, spreads and shmears, and cured smoked fish. Learn to master these boiled and baked beauties and enjoy them with our favorite toppings and accoutrements, including an easy recipe for European-style cultured butter. 

Taught by guest chef Rory Stamp

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