Taught by the famous Rory Stamp, winner of Cheesemonger Of The Year! For more than a century, Vermonters have been fermenting two of their greatest natural resources–milk and apples–with extraordinary results. Indulge in the science and splendor of the Green Mountain's gastronomic pleasures and discover the heritage of cheese and cider production. Enjoy a guided tasting of Vermont's best cheeses and ciders along with sweet and savory accoutrements. If you like cheese and wine you do NOT want to miss this opportunity to taste and learn from the master!
Jasper Hill Farm
Cate Hill Orchard & Creamery