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Book Club: Death in Brittany $45

Murder, mystery, intrigue, and the FOOD! Join us this as we dine and discuss Jean-Luc Bannalec's "Death in Brittany." Chef Contos simply could not put this book down, a gripping page turner full of French indulgence!

Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven—a sleepy community by the sea where everyone knows one other and nothing much seems to happen—is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead.

Mystery menu to be unveiled soon...

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