Bienvenido a nuestra cocina… welcome to our kitchen! We invite you to join us for an evening inspired by our upcoming Yucatan cooking school. This dinner, prepared by Chef Contos and Alfredo Cofino, will feature the flavors of Mexico and celebrate Chef Contos Yucatan. Let us transport you from cozy Shelburne to vibrant Valladolid - no airfare needed!
Assorted Fresh Salsas with Homemade Chips
Shredded Pork Salipcon Tostadas with Avacados
Braised Chicken with Mexican Rice, Black Beans, and Pumpkin Seed Sauce
Cinnamon Vanilla Flan