Join us as we explore the Tuscan culinary arts of the magnificent city of Florence, one of the most beautiful cities in Europe! Tuscan cuisine has rather rustic origins, taking advantage of the rich Mediterranean olive groves, vineyards, and farmland. Don't let the simple ingredients of bread, vegetables, and legumes fool you, this food is flavorful, and as enchanting as the many Renaissance masterpieces that fill Florence itself.
Zuppa di Sorana, Panzanella
Classic Bistecca alla Fiorentina (3 1/2 inch porterhouse)
Pappardelle with Sauce
Schiacciata alla Fiorentina