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Bagels And Butter Bootcamp $120

Bagel Making Bootcamp

Blistered, chewy, and generous in size, NY-style bagels are the breakfast-lovers dream: perfect with eggs, spreads and shmears, and cured smoked fish. Learn to master these boiled and baked beauties and enjoy them with our favorite toppings and accoutrements, including an easy recipe for European-style cultured butter. 

Taught by guest chef Rory Stamp

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Earlier Event: September 22
Vermont Charcuterie Renaissance $99
Later Event: October 7
Behind The Glass Case: Cakes 101 $90