We are so excited to begin a new segment: Cook the Movie! And what better to start with than this quintessential childhood food movie. We will be making many of the dishes from Remy's wild adventures through Paris, and hope to share the same enthusiasm for flavor with you!
Anthony Bourdain- "I think it's quite simply the best food movie ever made,” Tony wrote today in an email. “The best restaurant movie ever made--the best chef movie. The tiny details are astonishing: The faded burns on the cooks' wrists. The "personal histories" of the cooks...the attention paid to the food...And the Anton Ego ratatouille epiphany hit me like a punch in the chest--literally breathtaking. I saw it in a theater entirely full with adults--and the reaction to that moment was what movie making was once--a long time ago--all about: Audible surprise, delight, awe and even a measure of enlightenment. Amazing how much they got "right."
Crispy Baguette with Cheese & Grapes
Roasted Mushrooms with Cheese