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Date Night: Indonesian Street Food SOLD OUT

In May we had an Indonesian cooking class and we fell in love with the food - we can't get it out of our heads! So we just had to have another class, this time focusing on the many small plates - salads, snacks, and satays - that make up the street food of Indonesia, Malaysia, and Singapore. This cuisine uses spices galore - in fact, nutmeg, cloves, galangal, and turmeric are all native to this region! Join us to explore these amazing flavors! 

 Beef Rendang, Chicken Satay with class made Peanut sauce, Nasi Goreng (fried rice) and more...

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