Back to All Events

Cook The Book: Indian Vegetarian $90 (2 space)


No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

Sri Lankan Lemonade flavored with Lemongrass & Ginger
Simple Seasoned Yogurt South Indian-Style
Gingery Cranberry Chutney with Mustard Seeds
Cabbage & Onion Patties
Delhi Parathas
Berry Pilaf
Eggplant in Peanut & Sesame Sauce
Channa Dal with Spinach & Tomato