Rome is rich with flavors that scream summer! The cuisine is based on seasonal ingredients prepared in a simple way. Using locally grown produce is a must for this class. This class is all comfort foods that will certainly hit the spot!

Menu:
Bruschetta ai Funghi & Peperonata
Greens with Hazelnuts and Romano
Whole Grilled Chicken with Fennel Pollen
Cacio e Pepe (pasta dish - means cheese and pepper)
Ricotta Cheese Cake with Cherries

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