Each season we feature the best salads to match the weather and mood. In this class Chef Contos will be hoping at the Shelburne Farmers Market before to make some seasonal spontaneous salads and the rest of the menu will be released soon.
These classes fill up fast.
Spizalized Sweet Potato Salad with Miso Dressing
Bloody Mary Salad with Grilled Shrimp
Grilled Steak Salad with Italian Salsa Verde
Vegan Kale Caesar that you will want to eat everyday!