Chef Contos grew up in a French restaurant owned by her father so this cuisine is very close to her heart. In this class you will learn to prepare delicious classic recipes that you will enjoy forever on.
Baguette with Class-made Butter
Haricot Vert with Dijon Dressing & Lardons
Shrimp a la Papa Paul
Chocolate Mousse served with locally grown Strawberries
Music: Coralie Clement
Sign up online or call 802-497-3942