Learn to make your very own fondant (it tastes so much better!) and techniques for molding and decorating with fondant. This class is taught by cake master Michele Todd, whose creativity and skills will bring you on your way to decorating stunning cakes in no time!
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Earlier Event: March 5Cook the Book: Zahav $70 (1 space)
Later Event: March 6Date Night: Chicago Steak House $150/couple Sold Out