Zahav: A World of Israeli Cooking contains the incredible foods and stories from Michael Solomonov's famous restaurant in Philadelphia. The recipes are filled with heart and soul, and the flavors will blow you away! Chef Contos had the opportunity to eat at Zahav and cannot stop talking about how memorable the experience was - Mike is so kind and down-to-earth, and the food is mind-blowing. This is a cook the book you will not want to miss!
Menu: Basic Tahini, Zahav Hummus, Crudites with Green Tehini, Beet Salad, Zahav Lamb Shoulder, Persian Rice, Twice-Cooked Eggplant, Almond Baklava Cigars