Paella is perfect for a crowd and may be made with seafood or without. Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century on the east coast of Spain. In this class we will make paella in the most traditional way. Weather permitting we may cook outside. 

Paella - chicken, chorizo, shrimp
Garlic & Herb Marinated Mushrooms
Romesco Sauce with Vegetables
and more spontaneous foods to hit the table!
 

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