Let's celebrate the new year together with this amazing menu! The Chinese New Year, or Spring Festival as it’s been called since the 20th century, remains the most important social and economic holiday in China. Originally tied to the lunar-solar Chinese calendar, the holiday is a time to honor household and heavenly deities as well as ancestors. It is also a time to bring family together for feasting. So let's FEAST!
You will learn to cook authentic flavorful Chinese recipes. The year of the Roster is going to be a good one.
Vegetable Dumplings with Sweet Chile Dipping Sauce
Baby Bok Choy
Kung Pao Chicken
Vegetable Lo Mein