Join us for a fun-filled evening of cooking with a fabulous group of ladies! Enjoy preparing an Octoberfest-inspired meal and share in conversation and laughter in the comfort of Chef Contos' cozy kitchen.
Roasted Parsnip Salad with Blue Cheese, Hazelnuts & Wheat Beer Vinaigrette,
Pumpernickel Bread served with class-made Sweet & Spicy Beer Mustard,
Sauerbraten (Traditional German braised beef), Savory Cabbage with Bacon & Green Apples, Herb Spätzle, Classic Bee Sting Cake!