Back to All Events

Ancient Grains & Beans $70 SOLD OUT

In this class, we will be exploring the rich and wholesome flavors of ancient grains and beans. Join us as we discover the best methods for cooking ancient grains and beans, and leave with incredible new recipes to start the new year off right! 

Menu: Toasted Millet Polenta with Caponata, Steamed Kale with Tahini & Roasted Chickpeas, Winter Kamut Tabouli, Lentil & Pickled Shallot Salad with Berbere Croutons

Sign up online or call 802.497.3942