Fabrizia Lanza is the owner of Anna Tasca Lanza Cooking School in Sicily. She will be traveling to Vermont to teach is some Sicilian recipe and secrets! This class will have limited space, so sign-up now if you would like to attend.
This is an extremely unique opportunity, and one that is not to be missed. We are so excited and honored to be welcoming Fabrizia to Vermont and into our kitchen for this amazing cooking class! We will have her extraordinary book, Coming Home To Sicily for sale and then Fabrizia will autograph it for you.
Cooking Class Menu:
appetizer: panelle (chickpea fritters)
first course: ravioli with ricotta and mint
second course: stewed lamb with fresh mint and saffron-stewed potatoes
dessert: seasonal fruit crostata
Sign up online or call 802-497-3942