Join us in this fun class that's all about Vermont Cheese! We will look at the Vermont Cheese Trail and enjoy many cheeses made locally. Fingers crossed, we open to have a cheese maker in class with us!
Smoked Gouda Apricot Melt
Kale & Avocado Salad with Sautéed Dates & Alpine Cheese
Polenta Chips with Blue Cheese Dressing
Raw Vegetable Salad with Goat Cheese & Savory Italian Vinaigrette
Music: Bluegrass (obviously)