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Date Night: Farm To Table Germany $140 Per Couple (SOLD OUT)

Join Chef Contos as she shares traditional German dishes, cooking tips and tricks for cooking the best German feast! The meats and vegetables will be locally raised and grown. 

Gluhwein (mulled wine)
Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette
Pork Tenderloin with Chanterelles and Cream 
Roasted Brussels Sprouts with Smoked Sausage & Shallots
Class Made Spatzel 
Vermont Apple Strudel with Nutmeg Creme Anglaise 

Sign up online or call 802-497-3942

Earlier Event: September 29
Kids' Asian Spring Rolls and Soba Soup $40
Later Event: October 3
Fall Party & Cook-Off: Meatballs