Join Chef Contos as she shares traditional German dishes, cooking tips and tricks for cooking the best German feast! The meats and vegetables will be locally raised and grown.
Gluhwein (mulled wine)
Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette
Pork Tenderloin with Chanterelles and Cream
Roasted Brussels Sprouts with Smoked Sausage & Shallots
Class Made Spatzel
Vermont Apple Strudel with Nutmeg Creme Anglaise