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Cook The Book: Yucatan PART 2 $70 SOLD OUT

Pol'kanes (Maize, lima bean, and squash-seed fritters), Sikil P'aak (vegetable dip of toasted squash seeds, roasted tomatoes, and chile), Sopa de Lima ( Chicken soup with sweet lime essence), Caballeros Pobres (bread pudding "soufflé" with cinnamon syrup and nuts) 

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