Culinary improvisation and Greek-influenced are the theme for our next cook the book class! One thing that you can say about Maria Elia is that she never seems to run out of cool ideas.
Honey Fried Feta
Cauliflower soup with Fava Beans, Feta, Almonds, and Lemon
Grilled Lamb with Fennel Tzatziki served with Stifado Fondant Potatoes
Tahini Chocolate Cakes with Creme Fraiche