The most asked about topic in at CCKS since we opened is sauces. So we are happy to be offering a basic/advanced intro to sauces, that we feel you should know about. Join us as we make 7 sauces and enjoy them with Grilled Vegetables and Fresh Breads.
Mornay, Demi Glaze = Red Wine Reduction, Bernaise,
Huli Huli (Hawaiian BBQ), Thai Stick Sauce,
Charred Tomato, & Chicago Steak Sauce.