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Cook The Book: Yucatan PART 1 $65 SOLD OUT

With over 275 authentic, easy-to-follow recipes, lively stories of their origins, and luscious illustrations, here is the definitive work on the foods of Yucatán, one of the world’s great regional cuisines. Join us as we cook our way through some of the authentic recipes. This is a new book which was just released in April. 

All students receive 20% off the book the day of class


Margarita Yucateca (Yucatecan Seville Orange and Mezcal Cocktail)
Machuquillo (Plantain & Goat Cheese Croquettes)
Verduras En Escabeche
Agua Fresca De Tamarindo
Poc Chuc (Wood Fired-Grilled Pork Cutlets with Charred Tomato and Onion Salsas
Arroz Negro
Cocadas (Coconut Macaroons)
Helado De Chocolate (Chocolate Frozen Custard with Achiote, Vanilla, Allspice, and Chile)

Sign up online or call 802-497-3942