Join us in this fun class as we capture seaside living in New England at its freshest with new innovative recipes. This menu is filled with inspirational foods for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the epicurean heritage of this breathtaking coastal region.
Bacon Jam & Black Pepper Biscuts served with Backyard Greens
Seared Scallops, Charred Corn Risotto, Basil Oil, Nasturtiums
Campfire Brownies: Graham Cracker Crust Topped with Caramelized Marshmallows