Get this! Renee Erickson is coming to CCKS to celebrate her new book! She will be doing a cooking demonstration, signing books and we will have light food prepared from her new book for you to enjoy.
Get ready for some good old fashioned fun!
one copy of A Boat, A Whale, & A Walrus
cooking demonstration by Renee Erickson
light fare, cooked from her new book
Wines by Shelburne Vineyards available for purchase
RSVP here or call us 802-497-3942
Erickson’s personal take on food is on view in the book, beautifully photographed by Jim Henkens and illustrated by Jeffry Mitchell, both longtime friends of the chef. “I’m sure there are hundreds of books out there, but I wanted it to be special,” says the chef, who describes herself as aesthetically “strong minded.”
One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.