Starting to get a touch of Cabin Fever? Join us for an evening of winter favorites, the kinds of foods you may dream of when snowed at a cabin deep in the woods. Start the meal off with delicious Cheese Fondue kissed with Kirsch. For the entree everyone will get to make Spaetzel the old fashioned way which will be enjoyed with Beef Roladen (Chef Contos' favorite) & Roasted Carrots. Dessert will be Red Wine Poached Pears.
Visit Village Wine and Coffee before class and Kevin or Emily will help you choose fun and delicious wines to go with the recipes for the evening.
After class, continue your evening by walking over to Village Wine and Coffee to enjoy a relaxed wine tasting or wines by the glass.