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Alfresco Dining $48

Start off by making the most refreshing and delicious Watermelon Gazpacho, then enjoy cooking a Mexican Roasted Corn Salad (red peppers, roasted garlic, zucchini)  with Grilled Smoky Shrimp garnished with Lime Creama, and for dessert on a hot summer night it must be all about berries. We will make a cream cheese pie dough and turn it into a beautiful blueberry galette! 

Taught by Chef Contos

Sign up online or call 802-497-3942

Earlier Event: July 24
Knife Skills $40
Later Event: July 28
Taste Of Shelburne