Vanilla and Red Wine Braised Rhubarb Compote served with Orange Olive Oil Cake, Strawberry and Homegrown Arugula salad with Alpine Cheese, Honey Strawberry Rhubarb Jam served with Almond Oat Biscuits.
Taught by Chef Conos
$40
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Earlier Event: June 4
KIDS: Blueberry Pie $30
Later Event: June 7
Happy Doughnut Day $20