Vegetable season is here now let's cook with them! In this class we will grill, steam, sauté, and roast our season vegetables making them into tasty sides and entrees. Tomato Chowder, Red Quinoa Salad with Cucumbers and Feta Cheese, Kale with Thai Peanut Sauce, Radish and Snap Pea Coleslaw, Mexican Grilled Corn Salad, Grilled & Chopped Vegetable Side Dish.
Taught by Chef Contos
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