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Mexican Summer $40 SOLD OUT

Learn how to make sopes along with fresh corn and flour tortillas, authentic salsa, and smoky guacamole. Sopes filled with beans, chorizo, guacamole, and cheese. Plus you'll make a divine Grilled Corn Salad with Lime and Queso Fresco. 

Taught by Chef Contos

 Sign up online or call 497-3942


Earlier Event: June 19
Vegetable Literacy $45
Later Event: June 26
KIDS: Italy $30 SOLD OUT