Thanksgiving dinner is usually such a heavy and fattening meal. Learn some nutritious, delicious and easy side dishes that are light in calories and big on flavor! This class is designed to give you insider tips and techniques for bringing gourmet style to your Thanksgiving Day table.
Maple Walnut Brussels Sprouts, Smashed Root Veggie Mash, Spiced Vermont Cranberry Sauce, Cider Glazed Carrots, and Squash & Herb Gratin.
Taught By Chef Contos