Snuggle up with these cozy pre-party canapés it's the holiday season!
Bacon Wrapped Dates with Pomegranate Molasses, Vermont Raised Beef with Arugula and Horseradish, Local Camembert Cheese with Ginger Pear Compote, and Grilled Mojo Shrimp with Spicy Apricot Dipping Sauce.
Visit Village Wine and Coffee before class and Kevin or Emily will help you choose fun and delicious wines to go with the recipes for the evening.
After class, continue your evening by walking over to Village Wine and Coffee to enjoy a relaxed wine tasting or wines by the glass.
Taught by Chef Contos