Happy Holiday Girls! Whether you have been naughty or nice you deserve to have a party and celebrate the holiday season in style! This class is all about creating memorable edible moments with a touch of class and buckets of fun!
We will make a delightful Double Rum Punch, a surprise Canapé, Whole Grain Mustard Crusted Rack Of Lamb served with Spaetzel and a seasonal vegetable dish that is still undecided and will be posted as we get closer to the class. And for dessert..................Gingerbread Trifle garnished with candied Kumquats.
Visit Village Wine and Coffee before class and Kevin or Emily will help you choose fun and delicious wines to go with recipes for the evening.
After class, continue your evening by walking over to Village Wine and Coffee to enjoy a relaxed wine tasting or wines by the glass.
Taught by Chef Contos