Pierre Poivre N.7

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Screen Shot 2013-11-05 at 11.11.57 AM.png
Screen Shot 2013-11-05 at 11.12.22 AM.png

Pierre Poivre N.7

15.50

Meet the pepper that we use in our kitchen. We are obsessed with the flavor it adds to meats, poultry, and vegetables.

Tangy, sweet, sour, and floral notes can be found in this eight-pepper blend, which can be used to season anything from wild game and grilled steaks to thick-cut vegetables.

2.25 ounce jar

 

Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the world’s best chefs, including most notably spice master Olivier Roellinger. Inspired by his passion for spices and the stories they tell, Lior began his own journey studying spices and their origins, eventually creating his own blends. Each of them is a reflection of a place, a moment, or cultural influence.

To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors. Though delightful in his biscuits, the blends can also be used in many preparations, offering endless possibilities for savory dishes, creative desserts, and unique cocktails.

 

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