Global Santoku

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Screen Shot 2013-10-30 at 3.16.33 PM.png

Global Santoku

132.00

The meaning behind Santoku bocho knives refers to their three main uses: to slice, dice and mince. Globals 7 Inch Santoku Knife is even more handy with a blade that gives a slight bow to Western design. It modifies the sheeps foot point just slightly with a barely noticeable upward curve that allows for slight rocking motions. Classic wide sides and a straight spine still allow for sliding bits of chopped foods off of cutting boards. In a one-piece design made of proprietary CROMOVA 18 stainless steel, the G-46 Santoku also offers a sleek modernized appearance with a flow to the handle that is hollowed and then filled with sand for balance. As the contents shift with movement, you will notice how easy it is to maneuver the razor sharp blade through tough vegetables and cuts of meat. As part of the classic G Series line, handle shaping features a modular taper with dimple indentations that are easy to clean.

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