Lior's Olive Oil Spice Cake
240 grams all purpose flour
210 grams granulated sugar
3 grams salt
4 grams baking soda
4 grams baking powder
10 grams of Og Blend
155 grams extra virgin olive oil
150 grams whole milk
zest of 1 orange
30 grams orange juice
30 grams rum
Preheat oven to 375°F.
Mix all dry ingredients together in a large bowl. Mix all wet ingredients in a separate bowl.
Combine, mixing well, and pour into a greased loaf pan.
Bake for 40-50 minutes or until a knife comes out cleanly.
Og Spice Blends-
1 1⁄2 tablespoons/15 grams ground sumac
2 teaspoons/2 grams dried rosemary leaves, ground
1⁄2 tablespoon/3 grams cumin seeds, toasted and ground
1 teaspoon/3 grams fennel seeds, toasted and ground
Scant 3⁄4 teaspoon/1 gram crushed Aleppo chile, or other mild chile flakes