This is where it all began. My grandfather Papa Paul opened this famous Ice Cream parlor in Chicago where the family worked seven days a week. It was located on 4000 Irving Park on the north side of Chicago. Local called it simply "The Buffalo". The place had leaded glass windows, dark walnut booths, a marble soda counter and murals with dancing cherubs. It smelled of sweet chocolate. As background noise, there was the comforting whirr of 20 malted milk mixers.