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Bagels And Butter Bootcamp $120

Bagel Making Bootcamp

Superior chewy, soft bagels put a smile on the face of even the most jaded person, so it’s no surprise one would travel all over for a freshly baked dozen of the real deal. This class allows you to skip the schlep to find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home. Get the techniques to mix, proof, shape, boil and bake the quintessential bagel, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make tangy cultured butter and creme fraiche that will remain a “must” on your breakfast table from now on.

Taught by guest chef Rory Stamp

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Earlier Event: October 5
Pop-Up Dinner: Alsace France $90
Later Event: October 7
Behind The Glass Case: Cakes 101 $90