Summer is here and being in the kitchen is still fun but we also have so many outdoor events and parties going on that a few new easy recipes are in order! Chef Contos will be focussing on easy recipes that cook fast, travel well, and keep you healthy, all with a Caribbean twist.
Hearts of Palm Salad with Vermont Grown Lettuce
Jerk Chicken Skewers
Black Bean & Cheese Empanadas with Sweet & Spicy Tomato Chutney
Coconut Lime Cheese Cake
Music: Steel Drum Jams