Chef Contos' love affair with Mexico has her traveling back and forth on a regular basis. She has so much fun exploring the markets and various local cuisines. In the class you will make Guajillo, Pipian, Roasted Tomatillo & Serrano Chile, Green Mole, Ancho, Peanut Chile Hot Sauce, Yucatan Squash Seed sauce, and a few more... The sauces will be served with tortillas, grilled chicken and vegetables.
You don't want to miss this flavorful important class.