Explore the vibrant and exotic foods of Indonesia in this fun and inspired class!
Beef Satay with Peanut Sauce
Bakso (aromatic soup served with pork meatballs and rice noodles)
Perkadel (potato, shallot, garlic, coriander cakes)
Nasi Goreng (one of the most requested recipes in Indonesia, fried rice with sweet soy)
Vado Gado (vegetable salad with peanut dressing)