The eve before New Years Eve is going to be fun and delicious! In this southern cooking class you will learn to prepare the perfect biscuit that will be served with our favorite cheddar spread using Shelburne Farms winning cheddar. Our feast will be a great menu to master for your next party!
Salt & Pepper Biscuits
Cheddar Horseradish Spread
Herb Roasted Pork served with Bacon & Sweet Potato Stuffing and Kale Gratin
Honey Pecan Caramel Tart served with Bourbon Vanilla Bean Whipped Cream