In this FUN class will be focusing on Pate A Choux, a light pastry dough used to make a variety of sweet and savory treats. We will also make French Pastry Cream. The class-made Pate A Choux will be made into chocolate dipped eclairs and profiteroles.
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Earlier Event: April 6Liztastic's Birthday!
Later Event: April 11DATE NIGHT: Sardinia Getaway $120 Per Couple SOLD OUT