Right about now you are looking for a new menu for your Holiday Entertaining. In this class we will set a semi-formal/fun table using holiday edibles and glistening garnishes leaving you with style inspiration for your gatherings. The menu will leave your guests wanting more and asking for recipes.
Aged Goat Cheese with Onion Jam
Herb Salad with Pomegranate Vinaigrette
Cider Brined Pork Roast with Root Vegetable Mash & Swiss Chard with Roasted Garlic
English Cranberry Trifle
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