Chef Contos Yucatan will arrive in September, but in the meantime enjoy Valladolid with us through this class! We'll prepare Mexican dishes celebrating the flavors and freshness from across the southern border. Many are sure to become your go-to Spring and Summer favorites!
Pork Salpicon with Chips
Hojaldra de Jamon y Queso (Sweet and Savory Ham and Cheese Pastry)
Classmade Achiote Paste
Pollo Pibil (Smoky Chicken in Achite Marinade) Tacos
Taught by Alfredo Cofino.