In this vegetarian class vegetables will shine as we bring the character and spice of the varied brilliance of Middle Eastern cuisine to the table. Join us as we create a splendid harvest feast incorporating the bounty of fresh local produce with the inspiring influences of lands that lie east of the Mediterranean.
Carrot Tahini Dip
Salted Beet Dill Salad
Mint Salad with Pomegranate Dressing
Grilled Eggplant with Lemon, Mint & Labneh
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